Menu
Appetisers
Peruvian Black Olives - 59kr
Oysters - (2pc) 95kr
In its own juice w/ yellow and rocoto chilli
leche de tigre & parsilia oil
Parmesan Scallops - (3pc) 130kr
Buttery, oven baked scallops topped
Oysters - (2pc) 95kr
In its own juice w/ yellow and rocoto chilli
leche de tigre & parsilia oil
Parmesan Scallops - (3pc) 130kr
Buttery, oven baked scallops topped
grana padano cheese
Yucas - 89kr
Traditional crispy cassava root
Navajitas a la Plancha - (3pc) 120kr
Knivmusslor on the plancha, soaked w/ a warm
Yucas - 89kr
Traditional crispy cassava root
Navajitas a la Plancha - (3pc) 120kr
Knivmusslor on the plancha, soaked w/ a warm
yellow chilli leche de tigre sauce
Anticuchitos de Corazon 145kr (2pc)
Tender oxheart on the Grill, Peruvian way! Huacatay Sauce
Causita 145kr
Mandel Potatis terrine with Yellow Chilli & Lime, topped with Octopus in a Peruvian black olive sauce and Norwegian crab with a creamy ceviche sauce
Mandel Potatis terrine with Yellow Chilli & Lime, topped with Octopus in a Peruvian black olive sauce and Norwegian crab with a creamy ceviche sauce
Chalaquita & Scallops 125kr (3pc)
Fresh Scallops topped with fresh onion, chilli & lime
Fresh Scallops topped with fresh onion, chilli & lime
CEVICHES
(Starters)
Salmon Tiradito - 179
Salmon sashimi under a fruity, citrusy Passion Fruit & Leche de Tigre Sauce
Tiradito Tuna Tataki - 179
Slightly seared Tuna in slices, under a Smoked Yellow Chilly emulsion
LIMA Style - 179
Fresh Sea Bass marinated in lime, red onions Peruvian aromatic chilli, koriander, Leche de Tigre, sweet potato & Peruvian corn
Fresh Sea Bass marinated in lime, red onions Peruvian aromatic chilli, koriander, Leche de Tigre, sweet potato & Peruvian corn
Mixto - 189
Haddock, Gambas, Octopus, Mussels, marinated in lime & Rocoto Leche de Tigre, red onions and koriander. Sweet potato and Peruvian corn
Tuna - 199
Fresh tuna marinated in Leche de Tigre w/ a Japanese Nikkei influence, koriander Peruvian aromatic chilli & avocado
Fresh tuna marinated in Leche de Tigre w/ a Japanese Nikkei influence, koriander Peruvian aromatic chilli & avocado
Salmon - 199
Fresh salmon marinated in a yellow chilli Leche de Tigre, red onions, Peruvian aromatic chilli and corn
Fresh salmon marinated in a yellow chilli Leche de Tigre, red onions, Peruvian aromatic chilli and corn
Vegan - 179
Beetroot, cucumber & braised Brussel sprouts, marinated in a basil Leche de Tigre. Garnished with Peruvian maiz, cripspy corn and sweet potatoe
Beetroot, cucumber & braised Brussel sprouts, marinated in a basil Leche de Tigre. Garnished with Peruvian maiz, cripspy corn and sweet potatoe
MAINS
Sweet & Sour Fish Escabeche - 289
Kolja filet, in a distinct panca chilli sauce, over a mandel potato puree. Garnished with pickled pearl on onions, sweet potato, feta cheese, quail egg, Peruvian black olives & Koriander
Peruvian Lomo - 299
Tender and juicy oxfile chunks flambe with tomatoes, onions, roasted mandel potatoe & koriander. Buttered garlic rice w/ corn on the side
Tender and juicy oxfile chunks flambe with tomatoes, onions, roasted mandel potatoe & koriander. Buttered garlic rice w/ corn on the side
Braised Pulpo - 299
Braised Octopus Tentacles in a Panka, Chicha & red wine sauce, over a base of potato puree w/ a dash of Yellow Chilli. Pak Choi on the side
Braised Octopus Tentacles in a Panka, Chicha & red wine sauce, over a base of potato puree w/ a dash of Yellow Chilli. Pak Choi on the side
Sautéed Portobello Mushrooms - 269
Portobello Mushrooms sauteed in a Peruvian panca chilli marinade, over a humus with a Peruvian yekllow chilli base and braised artichokes & cherry tomatoes on the side
Portobello Mushrooms sauteed in a Peruvian panca chilli marinade, over a humus with a Peruvian yekllow chilli base and braised artichokes & cherry tomatoes on the side
Fish & Seafood Peruvian Tempura - 269
Crispy haddock filets, Gambas & Calamari, on a base of Peruvian green beans & spicy (light) Yellow Chilli dressing
Crispy haddock filets, Gambas & Calamari, on a base of Peruvian green beans & spicy (light) Yellow Chilli dressing
Crispy Pork Belly (chicharron) - 269
Traditional Pork Belly over Andean sun dried potato
stew & fresh onion salsa
stew & fresh onion salsa