Appetisers

Peruvian Black Olives - 69kr

Oysters - (2pc) 95kr
In its own juice w/ yellow and rocoto chilli
leche de tigre & parsilia oil

Parmesan Scallops - (3pc) 130kr
Buttery, oven baked scallops topped

grana padano cheese

Yucas Ⓥ- 89kr
Traditional crispy cassava root

Navajitas a la Plancha - (3pc) 120kr
Knivmusslor on the plancha, soaked w/ a warm

yellow chilli leche de tigre sauce

Anticuchitos de Corazon 145kr (2pc)
Tender oxheart on the Grill, Peruvian way! Huacatay Sauce

Causita 145kr
Mandel Potatis terrine with Yellow Chilli & Lime, topped with Octopus in a Peruvian black olive sauce and Norwegian crab with a creamy ceviche sauce

Peruvian Spring Rolls 105 (3pc)
Crispy rolls filled with flavourful oxfilet

CEVICHES

(Starters)

Salmon Tiradito - 179

Salmon sashimi under a fruity, citrusy Passion Fruit & Leche de Tigre Sauce

Pulpo Carpaccio 179
Octopus tentacles in fine slices topped with a Peruvian black olive Leche de Tigre sauce

Artichoke Tempura Tiradito Ⓥ 169
Jerusalem artichoke in tempura, over a vegan leche de tigre infused in mango, garnished with sweet potato and avocado

LIMA Style - 179
Fresh Sea Bass marinated in lime, red onions Peruvian aromatic chilli, koriander, Leche de Tigre, sweet potato & Peruvian corn

Mixto - 189
Haddock, Gambas, Octopus, Mussels, marinated in lime & Rocoto Leche de Tigre, red onions and koriander. Sweet potato and Peruvian corn

Tuna - 199
Fresh tuna marinated in Leche de Tigre w/ a Japanese Nikkei influence, koriander Peruvian aromatic chilli & avocado

Vegan Ⓥ 179
Watermelon, read beat, edamame & cherry tomatoes marinated in a basil Leche de Tigre

MAINS

Sweet & Sour Fish Escabeche - 289

Kolja filet, in a distinct panca chilli sauce, over a mandel potato puree. Garnished with pickled pearl on onions, sweet potato, feta cheese, quail egg, Peruvian black olives & Koriander

Creamy Fish Panca velouté 289
Kolja (haddock) loin in a creamy panca and leek sauce, shrimps, brocollini, trout roe, pickled kohlrabi

Peruvian Lomo - 299
Tender and juicy oxfile chunks flambe with tomatoes, onions, roasted mandel potatoe & koriander. Buttered garlic rice w/ corn on the side

Braised Pulpo - 299
Braised Octopus Tentacles in a Panka, Chicha & red wine sauce, over a base of potato puree w/ a dash of Yellow Chilli. Pak Choi on the side

Butternut & oyster mushroom Ⓥ 279
Butternut chunks in a Peruvian yellow chilli base, potato & edamame, topped with oyster mushrooms grilled in a distinct and smoky anticucho sauce

Adobo Pork Belly 279
Slow cooked pork belly, marinated in Peruvian spices, over a basil mandel potato terrine, topped with artichoke chips. Brussels sprouts & fermented fennel