CHECA - Peruvian Restaurant in Södermalm Stockholm

    Peruvian food menu in Södermalm

    Explore CHECA's Peruvian food menu in Stockholm — a dining journey of ceviche, tiraditos, lomo saltado, grilled octopus, seafood, seasonal vegetables and dishes made to share with pisco cocktails or wine.

    NUESTRO MENÚ

    Our Menu.

    A taste of Peru in Södermalm — bites, ceviches and mains crafted with seasonal Nordic produce.

    Peruvian Bites — snacks

    • Krispy Yucas

      95

      Traditional crispy cassava root w/ creamy sauce. Vegetarian option available.

    • Oysters Peruvian Style(2pc)

      95

      In its own sauce & Tigers Milk: one infused with flavours of yellow chilli and the other with rocoto

    • Mini Scallops Ceviche

      145

      Fresh baby scallops, mango leche de tigre, trout roe

    • Parmesan Scallops(3pc)

      130

      Buttery, oven baked scallops with Parmigiano Reggiano DOP cheese topped with pickled radish

    • Causita

      145

      Fresh pressed Mandel Potatoe, topped with Octopus in a black olive sauce and Norwegian crab meat. Vegetarian option available.

    • Navajitas a la Plancha(3pc)*limited supply

      125

      Knivmusslor on the plancha, soaked w/ a warm yellow leche de tigre sauce

    • Anticuchitos de Corazon(2pc)

      145

      Tender oxheart on the Grill, Peruvian way! Huacatay Sauce

    • Peruvian Spring Rolls(3pc)

      130

      Crispy rolls filled with flavourful oxfilet

    Tiraditos

    • Salmon Maracuya

      179

      Salmon sashimi over a fruity, citrusy Passion Fruit Leche de Tigre sauce

    • Pulpo Carpaccio

      179

      Octopus tentacles in fine slices topped with a Peruvian black olive Leche de Tigre sauce

    • Artichoke Tempura TiraditoV

      169

      Artichoke in tempura, over a vegan leche de tigre infused in mango, garnished with sweet potato and avocado

    Ceviches — the classics · starters

    • Lima Style

      184

      Fresh Kolja (haddock) marinated in lime, red onions, Peruvian chilli & koriander, garnished w/ sweet potato and crispy corn

    • Mixto

      189

      Kolja, Gambas, Octopus, Mussels, marinated in lime & Rocoto Leche de Tigre, red onions and koriander garnished w/ sweet potato and crispy corn

    Ceviches — inspirations · starters

    • Tuna

      199

      Fresh tuna marinated a Leche de Tigre with Japanese ingredients “Nikkei”, koriander

    • VeganV

      179

      Oyster mushrooms and red cabbage in a kombu, coconut and matcha Tigers Milk garnished with corn

    Medium

    • Creamy Fish Panca Velouté

      289

      Kolja (haddock) loin in a creamy panca and leek sauce, shrimps, brocollini, trout roe, pickled kohlrabi

    • Sweet & Sour Fish Escabeche

      289

      Kolja (haddock), distinct panca chilli sauce, over a mandel potato puree. Pearl onions, sweet potato, feta cheese, Peruvian black olive & quail egg

    • Braised Pulpo

      299

      Braised Octopus Tentacles in a Panka, Chicha & red wine sauce, over a base of potato puree w/ a dash of Yellow Chilli. Grilled Pak Choi on the side

    • Peruvian Lomo

      315

      Tender and juicy Oxfile chunks flambé with tomatoes, onions, crispy mandel potato, and koriander (optional). Garlic rice with buttered corn

    • Adobo Pork Belly

      284

      Slow cooked pork belly, marinated in Peruvian spices, over a basil mandel potato terrine, topped with artichoke chips. Brussels sprouts & fermented fennel

    • Butternut & Oyster MushroomV

      279

      Butternut chunks in a Peruvian yellow chilli base, potato & edamame, topped with oyster mushrooms grilled in a distinct and smoky anticucho sauce

    Extra Side

    • Garlic rice topped w/ buttered corn

      45

    Any allergies? Please ask the staff.

    Download Menu PDF

    See our drinks menu or book a table.