Sunday Brunches of November

November Sundays in Stockholm can be a little dark. So we thought we'd bring some Peruvian sunshine to the table.

For the last four Sundays of November — 8, 15, 22 & 29 — CHECA is opening for Sunday brunch, from 11:00 to 16:00!

We'll be bringing out some Peruvian classics and a few dishes that don't usually make it onto our menu.

Think pollo a la brasa, lomo saltado, mixed ceviche with crispy calamari, causa, crispy yucas, choritos a la chalaca with fresh mussels, ox-heart anticuchos, scrambled eggs with pulled pork and salchicha de Huacho, and, of course, crema volteada for something sweet.

And plenty more!

A little nostalgic, a little indulgent, and very Peruvian. Real dishes, cooked in our kitchen, made to be shared.

A little more Peru, a little less November.

See you on Sunday!

P.S. These dishes, served this way, are only on our Sunday brunch menu, not on the evening à la carte.