Journal
Notes from the kitchen.
Recipes, ingredient notes, press features and the occasional milestone. Small stories from our kitchen on Söder, Stockholm.
Looking for dinners, wine nights and tastings? See upcoming events at CHECA.
FeaturedStory6 min readThe Meaning Behind Our Mural
Color, geography, ancestry and the journey of Peru: the story behind the pastel mural that welcomes every guest at CHECA in Stockholm.
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Milestone3 min readFour Years at Åsögatan
CHECA reflects on four years at Åsögatan 176 and on evolving into a warm, colorful and elevated Peruvian food and drink experience in Stockholm.
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News4 min readCalifornia Wines by the Glass at CHECA this June
This June, CHECA joins the California Wines By The Glass campaign with a special selection of California Chardonnay, Pinot Noir and Cabernet Sauvignon by the glass, plus California bottles paired with Peruvian dishes in Södermalm, Stockholm.
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Recipe7 min readPapa Rellena: Peru’s Stuffed Potato, and the Recipe
A short story about papa rellena, the beloved stuffed potato of Peru: crispy outside, creamy inside, filled with meat, onions, chillies, black olive, raisins and egg, followed by our recipe.
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Press2 min readCheca in the documentary series "Conquistadores"
We are proud to be one of eight Peruvian chefs featured in the documentary series "Conquistadores" by Movistar Peru, a portrait of cooks bringing Peruvian flavors and culture to the world.
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Press2 min readCheca in ICA Buffé magazine
We are happy to share our passion for Peruvian food in the October edition of ICA Buffé. Try the recipes at home and share them with family and friends.
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Ingredient3 min readIngredient of the week: Lime
A personal story from Piura about Peruvian limes, limón sutil, the Chira Valley and why the right lime matters so much for ceviche and leche de tigre.
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Story4 min readWelcome to my kitchen
The story behind CHECA: Peru, family, Piura and the desire to share genuine Peruvian flavors in Stockholm.
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