Checa in ICA Buffé magazine
We are happy to share our passion for Peruvian food in the October edition of ICA Buffé. Try the recipes at home and share them with family and friends.
We were thrilled to be featured in the October edition of ICA Buffé, one of the most loved food magazines in Sweden. The issue includes a small portrait of the restaurant, a few words about how we cook, and a handful of recipes you can make at home.
Read the full article on ICA’s website (in Swedish).
If you pick up a copy, try the papa rellena and the classic ceviche. Both are dishes we serve in the dining room and both translate beautifully to a home kitchen with a sharp knife and good citrus.
Cooking Peruvian food in Sweden means a constant search for the right limes, the right chilis, the right corn. The recipes in Buffé are written with that in mind: ingredients you can find at ICA, techniques that make the most of them.