Groups & Chambre Séparée
Group Menu 1 — Peruvian Classic + Dessert
A complete Peruvian group dinner in Södermalm for groups of 9 guests and above. Choose a starter, warm dish and dessert for 589 SEK per person.
589 SEK per person
for groups of 9 or more
Group seating times (weekends)
First seating: 17:00 – 19:30
Second seating: 19:45 until closing
Last food order Tue–Thu 20:30, Fri–Sat 21:15.
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A fresh starter followed by one medium warm dish and dessert — a simple and complete Peruvian dinner for groups.
Starter
Fresh Lima Ceviche
Haddock ceviche with lime, leche de tigre, chilli, red onion and Peruvian garnish.
Gluten-free option available
Fresh Tuna Nikkei Ceviche
Fresh tuna ceviche with Nikkei flavours and soy sauce.
Contains soy sauce
Vegan Ceviche
A fresh plant-based ceviche with citrus, chilli and Peruvian seasoning.
Vegan, gluten free and lactose free
Medium Warm Dish
Fish Sweet & Sour Escabeche
Haddock in a distinct panca chilli sauce, served over mandel potato purée with pearl onions, sweet potato, feta cheese, Peruvian black olive and quail egg.
Contains gluten · Lactose free and egg free optional
Braised Pulpo
Braised octopus tentacles in a panca, chicha and red wine sauce, served over potato purée with a touch of yellow chilli. Pak choi on the side.
Contains lactose
Adobo Pork Belly
Slow-cooked pork belly marinated in Peruvian spices, served over basil mandel potato terrine, topped with artichoke chips. Brussels sprouts and fermented fennel.
Contains gluten · Lactose-free
Butternut & Oyster Mushrooms
Butternut chunks in a Peruvian yellow chilli base, potato and edamame, topped with oyster mushrooms grilled in a distinct and smoky anticucho sauce.
Vegan and gluten free
Dessert
Dulce de Leche Mango
Dulce de leche infused in fresh mango topped with Italian merengue.
Contains egg and lactose
Mango Sorbet
Mango sorbet.
Vegan · Gluten-free
For smoother service, groups are kindly asked to pre-select their starter, medium warm dish and dessert in advance. Please inform us of allergies when booking.